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My Easy Peasy Dessert Recipe That Has Won All Hearts
Walking through the aisles in my local supermarket my eyes fell on the slabs of Madeira Cake. Once upon a time I had a sweet tooth and I probably still have, but I resist it. Sugar is not good. Cancer cells feed on it. I have to remind myself often and the cravings have slowly left me.
What more, my body rejects sugar. I go into a bout of incessant sneezing whenever I eat something sweet that contains sugar. A small tiny portion is okay, but a bit more shakes me up making me almost sick.
So what was I looking at this Madeira cake for? Well, I needed to make something for a special occasion without having to go to elaborate lengths. Something easy, no cooking, least ingredients and something delicious.
I picked the slab of Madeira cake. What will I dump on it? How about pineapple? Yes, the fresh taste of fruit is always refreshing. No, this won’t be a Trifle! I won’t be making a custard or buying it either.
Just two more ingredients — let’s pick up some thick cream and a tin of condensed milk. That will do the trick. I created the perfect dessert in my mind during my short walk in the aisles of my supermarket.
